Search HappyCow – Find Vegan Restaurants Worldwide

Begin with a precise locator: open the map, filter by plant-based options, and sort by rating; then zoom to your location to grab a tight shortlist. By fixing the location, you skip noise and land on choices that fit your day.

Look for establishments with exceptional service and classics on the plate. A fantastic mix of bowls, greens, and baked goods often pairs with a beer or a cocktails selection. If you went with a group, check for spaces that welcome guests and offer a smooth floor plan for easy seating. Some classics stay current by updating flavors, while backward options keep the spirit timeless.

Near subway hubs, proximity matters. Look for kinds av establishments near stops to shorten transit times. A quick loop through a few location-anchored spots often yields a treat for dessert after a main bite, and you could swap a stop for a quick bite at a nearby kitchen to taste more options.

realizing how fast recommendations spread, you can build an account of go-to places. Note how guests praise places with fantastic ambience and staff that respect dietary notes. On slower evenings, a pairing of cocktails and a beer flight can elevate the mood; the понравилось moments others share reveal what resonates.

Green Fox: Vegan Dining Worldwide

Start your itinerary with a plant-based tasting at Green Fox, where a sommelier guides a precise, fine-dining experience built on vegetables and seasonal herbs.

nestled in a cobblestone quarter, the venue runs a tight team; servers deliver each course with clean timing, avoiding unpleasant gaps and keeping the pace steady.

presentation and itinerary unite: when you reach the km20 mark, a short hudbou background accompanies a show that reveals local culture and nearby attractions.

mnoho farms nearby supply vegetables, herbs, and roots, enabling an intensely fresh kitchen, while the team emphasizes minimal waste and transparent sourcing.

youre planning a global circuit? Start with a two-city loop: taste and stroll, with a side visit to a gallery; the staff adjust seating and pacing to fit your itinerary.

twins of curiosity and taste drive you to compare cities, noting things that change with each kitchen; krásně the approach scales with culture and attractions you want to explore.

Filter by city, area, or country

Type a city name in the location field to instantly narrow the pool to that urban center. Add an area to refine by neighborhood; switch to country mode to compare options across borders. The version shown on happycow features location chips and online menus. A professional server can explain ingredients and preparation methods; if you have dietary needs, check for crab-free options and note any lack of allergen detail. For plant-based delights, search for falafels, hummus, and vegetables; pkhali appears in fusion spots, sometimes with dried herbs. Plates come prepared or as ordered, and these ones often arrive quickly in busy districts. The hned tag sometimes shows for newly added spots; nymu labels mark newly updated menus to help with planning. Additionally, the location tool works on mobile and desktop, and you can также save a wish list of favorites to revisit later; также you can switch between city, area, and country views to compare options online.

Select by cuisine type and price range

Begin with a clear recommendation: filter by cuisine type and cap the price range to mid or budget; this instantly narrows to vegan-friendly options with reliable portions and crisp food.

For travelers arriving by airlines near transit hubs, target spots offering take-out and compact menus featuring rice dishes and bold spices; listings often show whether items are plant-based and clearly priced. If you went for a quick bite, take-out is a good option when you are on the move.

Within a busy crowd, seek places that offer comfortable tables and well-lit living rooms, plus house-made items and menus featuring chefs who highlight seasonal flora and herbal notes.

Although selections vary by city, you can assess value by looking for complex flavor layers, from smoky sauces to herb-forward spice blends; if there’s a thing you always want to try, read the notes for signature dishes; deserts may appear as regional deserts, hinting at bold, dry spice notes. Many venues opened nicely for dine-in or take-out.

hned tip: save three backups to compare, then choose the ultimate option that matches your cuisine type, price range, and vibe.

Read vegan and dietary tags on each listing

Always check the tag icons at the top of a listing. They reveal core options at a glance and save time before you dive into the menu.

1. Tag interpretation: look for “vegan-friendly” as the primary signal, and note if “vegetarian” or “vegetarians” appears as well. When both appear, verify the items that are clearly labeled as vegan and watch for cross‑contamination notes in the description.

2. Menu clues: if you see “salad” or “desserts” tagged as vegan-friendly, you can expect light bites and sweets that fit your plan. For cooked dishes, spots often list items as baked or with house dressings; a quick check of the ingredient list helps you avoid hidden non‑vegan elements.

3. Ingredients to watch: “beef” or other animal products in the notes mean the place isn’t suitable for a strict plan, even if some dishes are labeled vegetarian. Cross out such listings for strict days, and keep an eye on items like “omelette” or other egg-based options that may appear in vegetarian sections.

4. Location and access: check the “address” to ensure the spot is convenient for your route. A compact, well‑marked address helps you plan a smooth visit with minimal detours.

5. Payment cues: the presence of “card” indicates card payments are accepted, which is handy if you’re traveling light. If only cash is listed, factor that into your time and budget.

6. Timing: the “time” field shows opening hours and service style. A listing with flexible hours is more comfortable for last‑minute meals; narrow windows might require a precise plan.

7. Reviews and voices: consult the notes under “review” for firsthand experiences. For instance, a detailed post by berezutsky can flag consistent vegan options, while basmanny or jagganath might share tips on cross‑contamination or spice levels. A well‑rounded thread from multiple readers helps separate marketing from reality.

8. Practical cues: if the description mentions house-made items like a baked dessert, a vegan dressing, or a house salad, use that as a quick signal that the kitchen is accustomed to vegan standards. A confident, professional tone in the listing often mirrors careful kitchen practices.

9. What to mark for later: save listings that check all boxes with a quick card against your needs, then return to confirm details before you visit. You can use a simple note to remind yourself to review the menu again and decide what to order–desserts, salads, or a main that’s clearly vegan-friendly.

To maximize success, prioritize listings with explicit vegan-friendly tags, verify the address and time, and skim a couple of reviews (noting any mentions by users like jagganath or berezutsky) before you commit to a visit. This approach keeps the experience comfortable and reliable, whether you’re planning a quick stop or a longer culinary exploration.

Review hours, delivery, and takeout options

Call the desk 15 minutes before arrival to confirm today’s hours and takeout availability. In most locations, doors open 11:00 and close around 22:00, with delivery and preorder windows running 11:30–21:30. If there’s a line, grab a tasting set of veges classics to reduce waiting; this quick review helps you pick favorites. Inside, card payments are accepted for dine-in, pickup, or online orders; popular options include fruits bowls and hummus bowls, both excellent and super tasty.

Takeout is handled at the desk; you can pay by card or via the app when you place online orders. Delivery coverage varies by district; check the app for exact zones and ETA. Typical pickup windows run 12:00–20:00; if a dish is taken, staff often offer a quick substitution or backup option.

The menu leans toward the popular hummus blends and fruit-forward plates; the kitchen has created a beautiful balance between bowls and classics that many guests loved. If a meat item appears, the chicken option is present but less common in peak hours; adjustments are sometimes needed, and thats usual during busy shifts. It is useful to see if any item is taken or swapped, so you know what to expect when you order.

Waiting times stay reasonable, especially if you place an order ahead. On crowded days, the line can feel backward; staff at the desk stay usměvavý and responsive, addressing substitutions or changes on the fly. If a dish shows up missing or cold, raise it at pickup; most teams fix it quickly to avoid disappointed.

Tip: use the app to favorite items you used before, such as hummus bowls or fruits bowls; this reduces wait time and makes the experience faster for groups.

Bottom line: verify today’s hours, choose early pickup or delivery in windows, and consider a tasting flight to evaluate veges and classics. The overall results are excellent and the service is super for a quick stop; the desk team created a smooth, reliable flow every time.

View menus, photos, and user tips

Enter the listing and open the menu tab first; this show the current lineup with clear sections for salads, breakfast, and mains, making it quite fast to plan a visit.

The photos capture street ambience and plate styling; you can gauge portion sizes from bowls and plates on the street corner; cocktails appear in a separate card, worth a quick look before you order.

The menu consists of multiple vegan-friendly options, including salads, breakfast plates, and bowls; the breakfast picks often feature avocado toast or tofu scramble, while salads range from kale with lemon to chickpea bowls.

User tips added by locals appear under the tips section; some notes appeared after a recent update and say what to order, for example, “ordered the chickpea bowl, quite satisfying” and “the street vibe is real.”

Instagram posts and stories are a fast way to verify daily specials; many visitors saved favorites there, and appeared comments often highlight popular dishes–look for posts with a shot of the plate before you enter the spot.

In reviews you will see zalíbilo when someone liked a dish; this signal helps you pick items to try first. The listing may mention lectures or short talks about plant-forward cooking on weekends, adding an educational vibe to your visit.

When you stay for a tasting, choose items that fit your living style: mains with protein, salads for a light lunch, and cocktails for the evening; the popular choices tend to be those with bright flavors and balanced textures. You must be mindful of responsible choices: seek venues with sustainable packaging and local sourcing to keep waste low.

To maximize value, look for added notes about price, portions, and whether a dish is made to order; if a plate is ordered, the kitchen usually starts right away, so you can plan to stay on schedule and keep exploring the street afterward.

Bottom line: view the menu and photos first, then read user tips to confirm what to order; this approach helps you stay efficient, avoid disappointments, and enjoy vegan-friendly options wherever you explore globally.