Alfa Only GreatList Sessions Finale – Savva Set Dinner with Dan Birk and Andrey Shmakov

Choose the Savva Set Dinner for the Alfa Only GreatList Sessions Finale to make your festival occasion shine and the evening unforgettable, with a tight sequence of tastings, live demos, and storytelling that keeps guests engaged from start to finish.

The menu centers on specialties from Savva’s kitchen, crafted as combinations of textures and flavors. Each course is timed for the evening arc, and we emphasize balance, pace, and clear wine pairings. We also supply curated accessories to match the look of your occasion, with seating designed for right– and left-handed guests. A raffle entry goes to tables that book early.

Where you host matters. We partner with a venue in the samoletova district and offer a rooftop option with city views, so you can pick the setting that fits your occasion. A dedicated coordinator maps the layout and flow for a seamless evening.

Pricing and packages include two seating blocks: 6:30 PM and 9:00 PM, with a 90-minute dining window. Packages start at $999 for a 6-guest table and include a sommelier, a raffle prize per table, and a accessories kit. Add-ons cover birthday cake service, photo moments, and a backdrop designed to match your combinations of menu and decor. Availability is limited to four dates per month, with a maximum of eight tables per session.

The team says the projects behind the finale reveal potential for brands and sponsors, with kit options, post-event analytics, and show-ready moments. The format scales from an intimate 20-person dinner to a 60-seat salon while keeping rhythm and audience engagement high.

To complete the experience, we offer a curated line of accessories and decor that reinforce the menu combinations, from candle sleeves to metallic cutlery and lighting. This cohesive look helps every photo moment feel intentional and shareable.

For birthday celebrations, you can add a personalized cake station, a dedicated toast moment, and a raffle draw with prize bundles from Dan Birk and Andrey Shmakov. We tailor vegan and gluten-free combinations so guests with dietary needs enjoy every course.

Right now, secure a date by contacting our team; four weeks lead time is recommended. We avoid political topics during the event to keep focus on flavors, storytelling, and connection.

Ready to elevate your event? Book the Alfa Only GreatList Sessions Finale and treat guests to an unforgettable Savva Set Dinner, where flavor meets story and every detail aligns with your occasion.

Practical guide for guests, partners, and media

Provide guests with a printed guide at arrival listing the schedule, seating map, key contacts, and safety notes. In addition, include an espresso break timetable, a quick glossary, and directions to the private dining zone and bistro area.

The event began with a welcome by Yanina and Nicanor; a couple of short talks followed, with a light joke to set a bright tone. Sessions cover the concept of Alfa Only GreatList; martynyuk contributes a practical angle, and birk guides the dialogue with Andrey Shmakov. Those who came early will notice staff ready to assist throughout.

Menu notes: dinners include forshmak, a blackcurrant sauce pairing, and a selection of dishes in a private dining zone overlooking the terrace. This july window invites picnics on the lawn for a relaxed contrast to formal seating.

For guests whose tickets indicate table assignments, staff will guide you to your seats; if you arrive with a companion, we arrange by couple seating when possible to foster easy conversations. Clear paths and clearly marked escape routes keep movement smooth between dining and talk areas.

Media guidelines: speak with the designated press contact, keep quotes within approved talking points, and respect off-record boundaries. The news desk and PR team staff the channels; metoo policy is observed, and conversations stay respectful across all sessions.

Whose access passes include the backstage room? Those passes grant entry to a private lounge; use it for quick interviews after the talks or a short photo op near the overlooks. The concept remains simple: clear paths, visible signage, and quick shortcuts from the bistro to the dining zone.

Event timeline: doors, service windows, and VIP meet-and-greet

Open doors by 17:00 to guarantee precision in flow and verify reservations before seating, then guide guests to airy lounge areas for a smooth welcome.

1. Doors and entry flow

   • 17:00–17:15: Doors open; hosts greet guests by name, check reservations, and direct them to the main dining zone using clearly styled signage and accessible aisles.
   • 17:10: Quiet spies from the service team monitor lines to prevent issues and keep the queue moving; guests are offered a smoked alfa aperitif as a first touch point.
   • 17:15: The novelist introduces the evening’s theme and legends, setting a narrative backdrop that aligns with the year’s menu concept and the ambience of the setting.

2. Service windows and course pacing

   • 17:30–18:15: First service at two service windows: vegetable-based starters, including cabbage curls and cucumber ribbons, plated with airy balance and precision for each guest’s reservations.
   • 18:15–18:45: Second wave arrives; dishes move from Window A to Window B in timed intervals to maintain even pacing and avoid crowding the aisle.
   • Preparing stations stay ahead of demand, ensuring all diners receive their suppers on time; if any issues arise, staff address them within the window without delaying progress.
   • Extra note: some guests wanted tailored options; chefs adjust at the impulse of the line to keep the flow seamless.

3. VIP meet-and-greet and interactions

   • 19:00–19:45: VIPs gather in the alfa setting for a dedicated meet-and-greet with Dan Birk and Andrey Shmakov, featuring a curated tasting and brief Q&A.
   • At the corner: a birthday tribute if appropriate, with a commemorative card and a short toast to the year’s highlights and personal milestones.
   • Hands-on photo station and a quick talk track introduced by the hosts; guests learn about upcoming projects and the makarov-label bar pairing that follows the main service.

4. Wrap-up and post-event

   • 20:30–21:15: Dessert and supper finale: a cucumber- and herb-forward sorbet, cabbage medley, and vegetable-forward plates, all prepared to finish the evening with a light, airy finish.
   • 21:15: Final notes are handed to guests, including a reservations card for the next year’s events and a brief recap of the evening’s everything that was achieved, with a look at issues resolved and the upcoming lineup to come.

I Want You set menu: courses, portions, wine pairings, and dietary options

Recommendation: Lock in a three-course set with two tasting portions per course and three wine pairings that match each plate for a smooth, polished dinner.

Starter: Anchovys confit on toasted brioche with preserved lemon, micro herbs, and a light olive oil finish. Portion: two bites (~60 g). Wine pairing: 60 ml of a crisp europe white to balance salt and citrus, designed to refresh the palate between courses.

Main: Choice A is roasted cod with fennel confit and herb jus; Choice B is wild mushroom confit with garlic and thyme for pescatarians or vegetarians. Portion: about 170 g for cod, 150 g for mushroom option. Wine pairing: 120 ml of claret to lift the main’s savor and provide a clean finish before dessert.

Dessert: Smoked chocolate ganache with palm sugar tuile and a cafe crema or light coffee liqueur. Portion: 110 g. Wine pairing: 60 ml of a complementary dessert wine or fortified option to end with a gentle sweetness, finished by a gvidon digestif for a moment of calm.

Logistics and experience: The ambassador team presents the courses with concise timing, ensuring guests feel attended without pauses. Accommodation and retreat venues receive open, well-structured menus designed to maximize comfort and minimize waste, with alternatives available for guests requiring nut-free or pescatarian options. Seeing the care put into each plate, guests respond with smiles and confident chatter, knowing their needs are met and their dreams of a memorable evening are realized.

Timing and flow: Service spans roughly two hours, with courses paced to allow conversation and enjoyment; three wine pairings align with each moment, keeping the momentum steady while avoiding fatigue. The plan is flexible, but nothing beats the clarity of a well-structured set menu that feels tailor-made for your event, called a thoughtful open-door retreat for guests to savor every moment.

Raffle details: eligibility, prize categories, entry steps, and winner notification

Eligibility: You must be 18+ and reside in the southern region, including Russian-speaking communities. Have a valid email and mobile number for prize notification. Each person may enter once per day during the entry window. Tickets left in limited quantity; employees of Alfa, partners, and their immediate families are excluded. The entry price, when applicable, is $12 USD or local equivalent.

Prize categories: Grand Prize, Experience Prize, and Lucky Merchandise. Grand Prize offers a six-course dinner for two at the Alfa Only GreatList Sessions Finale with Savva Set, Dan Birk, and Andrey Shmakov. The highlight includes a glass keepsake, a chaise lounge mood setting, slow live songs, pink lighting, apple dessert, artichoke starter, and a crab course. Total value around $3,000. This highlight demonstrates the scale of the prize. Experience Prize covers a guided southern seafood tasting and a one-night stay at a boutique hotel, plus an itinerary focused on fresh experiences. Value about $350. Lucky Merchandise includes a gift card and a set of glassware, with a value around $50. Availability is limited and prize details may vary by location; all awards depend on stock and the final draw outcome. Hosted by Raines and designed to showcase potential and personalities involved.

Entry steps: Step 1: Visit the official entry page and review eligibility. Step 2: Submit details from themselves: name, email, region, and phone, plus consent to terms. Step 3: Pay the entry price if applicable, or confirm free entry. Step 4: Receive a confirmation email within minutes and watch for the draw window. Step 5: If you are lucky, you will get a notification and invitation to claim your prize; keep your entry ID handy. Note how many tickets left in your region to act fast during peak times.

Winner notification: Winners are selected by an intelligent, randomized process. The draw is hosted by Raines and focusing on fairness and privacy, with the winner notified by email and SMS within seven days after the draw. The top prize winner must claim within 14 days by presenting a valid ID and prize code. If not claimed, an alternate winner is drawn. The winner’s name may be announced on the event page, and the prize will be shipped or arranged for pickup depending on the prize type. This approach creates a highlight for many participants, offering a mood of shared moments for the personalities involved, a moment that can lift you above the hells of a busy week.

Notes: This promotion respects privacy and uses clear terms. It adds freshness to summer experiences and creates opportunities for lucky moments in places from the south to northern hubs. For example, organizers monitor feedback to improve future raffles, and the process aims to be friendly, focusing on time, speed, and accessible entry for a wide audience. From themselves, participants can expect a transparent, intelligent experience that makes the best use of the potential prize, including the glass keepsakes, pink accents, artichoke starters, and crab courses that help craft memorable experiences for lucky winners.

Hosts and engagement: Dan Birk, Andrey Shmakov, Q&A format, and photo opportunities

Kick off with a concise Q&A led by Dan Birk and Andrey Shmakov, inviting invited guests and executive attendees to ask questions in real time.

Keep the format tight by accepting two or three pre-submitted notes and then taking fresh questions from the room; this approach ensures generations stay engaged and feel heard.

After each answer, open a 15-minute photo moment: Dan Birk and Andrey Shmakov pose with guests at a floral backdrop, a second frame captures a quick group shot near the tasting station; these photo opportunities are signposted and easy to join.

During the supper, weave in bite-sized recipe stories and accompaniment ideas. Highlight a signature recipe, share chef notes, and reference a ratatouille or fish course, paired with a grape-forward wine to emphasize season and creation.

Logistics stay simple: reservations are encouraged, with limited seats available; a dedicated QR code routes guests to booking, and calendar invites and notes follow. The August and October sessions welcome invited guests from Argentina to Siberia, linking russias and regions through trails of flavor, floral touches, and open kitchen moments.

Reserve your place now to ensure a seat at the table where conversations, tastings, and candid photos create a lasting memory.

Venue logistics: dress code, parking, accessibility, and seating arrangements

Reserve the front floor for dinner service with a clear path from entry to tables; place 8 four-seat clusters near the stage and separate 4 six-seat clusters along the sides, reserving a VIP row by the main entrance. Assign Anna and Ivan to welcome guests, check reservations, and invite them to seats.

Dress code: smart casual with comfortable layers to adjust for room light and air conditioning. Recommend jackets for gentlemen and smart flats or comfortable heels for everyone; avoid rugby jerseys or beachwear. anyone arriving in sportive attire will be guided to a casual corner rather than the main hall.

Parking: provide 40 parking spaces in Lot A within 150 meters of the entrance, plus 20 spaces in Lot B for overflow. Street parking within a 5-minute walk is allowed after 6 p.m. Signs guide guests to reserved spots for VIPs and service vehicles.

Accessibility: ramped access at the main entrance; automatic doors; elevator to the dining floor; accessible restrooms; reserved wheelchair seating at rows 1 and 2, with sightlines to the stage. A dedicated staff member can assist guests with mobility needs and translation if required for Russian-speaking attendees. We also provide language support for Tatar speakers upon request. Bogdanov and school-liaison staff help accommodate different groups, including school groups. We respect everyone’s rights to comfortable seating and accessible information.

Seating arrangements: theater-style rows for keynote moments, with around 12 round tables of six along the perimeter to foster conversations, and a few high-top counters for quick chats. Plan for different groups, including Russian and Tatar attendees. Maintain aisles at least 1.2 meters wide and reserve at least two wheelchair spaces per section. Collect seating preferences via the reservation form and assign Anna, Yegor, Bogdanov, and Ivan to duties who can adapt on site when guests come with special requests. Leonid from the kitchen oversees cake layers to ensure even presentation around the room.

Menu details: the dinner features lamb main, light sides, and a vanilla cream dessert, with cake slices available. For guests with dietary restrictions, offer gluten-free options and a dairy-free cream alternative; notify the kitchen of any allergen concerns during the pre-event briefing. The team should present the dessert briefly, highlighting the vanilla notes and the smooth cream layers.

Safety and rights: Fire exits are clearly marked and kept unobstructed; staff will direct evacuation if needed. The floor manager will ensure the fire plan remains visible. Provide a quiet corner for people who want time away from the floor, and a small freebie welcome card for attendees to increase happiness.

Communication: Before the event, send a concise idea of the layout to registered guests; include a venue map, parking details, dress code, and accessibility notes. Include a short note about nearby options for after the event–top-10 places around–so guests can plan a brief post-presentation stroll. Reserve a brief presentation block to outline the flow and wrap with a cake-cutting moment as a highlight.