كيفية صنع تفوروج روسي أصيل في المنزل - دليل خطوة بخطوة
Heat whole milk to about 85°C, then add lemon juice until it curdles, and let it sit through 5-10 minutes for firm curds. If you wont wait, you can speed things to about 5 minutes, but the longer rest yields drier, more coherent bits. Point of this version is to keep texture fine across all parts of...
12 دقيقة قراءة28 ديسمبر 2025